This is how I store lettuce for my salads. One thing I strongly dislike is cooking that requires work. Cutting up lettuce daily is too much work for me. I buy a bag of spring mix, a bag of triple hearts, and a head of iceberg. After grocery shopping, I wash and cut about half the iceberg and place in this Tupperware with some of the bag lettuces. I put a paper towel on the bottom and top to absorb excess moisture. Then when it's time to make salads I just pull out the lettuce and grab a handful for each bowl. It just makes it a little easier and cuts down on my prep time. Also keeps my lettuce in pretty good shape for the week.
This is how I pack my snacks. About once a week I bag up 1-2 servings of granola, trail mix, and other healthy snacks, then I put the ziplock bags back in the original container so I know whats what in my snack drawer. I bought a kitchen scale at Aldi's for like $10. I keep it on my counter and weigh my snacks so I'm keeping control on my portions.
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